You are caring for a 59-year-old African American male who is a non-smoker and a non-drinker. The individual has a healthy weight for his height. On weekends, he coaches a youth baseball team in his community and enjoys eating hot dogs and nachos with the children after games. He has been monitoring his blood pressure at the community center and noted that the highest reading was 168/92 mm Hg. He is pleased with this number, as the results were “lower than previous readings.” However, his healthcare provider is still concerned. She informed him about the dietary choices he was making and reminded him to limit his sodium intake. She also renewed the individual’s prescription for a thiazide diuretic and added an ACE inhibitor to his treatment regime. Please answer the following prompts in your analysis of the case: For additional details, please refer to the Case study guidelines and rubric. For the case study, be sure to: YOU MUST USE THE CASE STUDY GUIDELINE AND RUBRIC IN ANSWERING THE CASE STUDY QUESTIONS ABOVE. Purchase the answer to view it


Hypertension, or high blood pressure, is a significant public health concern, affecting millions of individuals worldwide. It is a major risk factor for cardiovascular diseases, including heart attacks and strokes. In the case of the 59-year-old African American male described above, his blood pressure readings indicate hypertension. This analysis will examine the individual’s case and address several prompts, including discussing the significance of his demographic, understanding his dietary choices, and evaluating the prescribed medications for his condition.


1. Significance of demographic factors
The individual’s demographic characteristics, particularly being African American, play a significant role in hypertension management. Research has consistently shown that African Americans have a higher prevalence and a higher risk of developing hypertension compared to other racial/ethnic groups (Taylor et al., 2018). This increased risk is believed to be primarily influenced by genetic factors, including genes associated with salt sensitivity and the renin-angiotensin-aldosterone system (Mills et al., 2015). Additionally, socioeconomic and cultural factors, such as limited access to healthcare and higher levels of stress, contribute to the higher incidence of hypertension among African Americans (Ferdinand et al., 2014). Thus, healthcare providers must consider the unique challenges faced by African Americans when managing hypertension.

2. Dietary choices and sodium intake
The individual’s dietary choices, specifically consuming hot dogs and nachos, are concerning in the context of hypertension management. Both hot dogs and nachos are typically high in sodium, a key dietary contributor to high blood pressure. Excess sodium intake has been shown to increase blood pressure by promoting fluid retention and narrowing blood vessels (Knox, 2018). Therefore, the healthcare provider rightly emphasized the importance of limiting sodium intake to control blood pressure. Encouraging the individual to make healthier dietary choices, such as consuming more fruits and vegetables and reducing processed and fast foods, would be beneficial for his hypertension management.

3. Evaluation of prescribed medications
The healthcare provider prescribed a thiazide diuretic and an ACE inhibitor for the individual’s hypertension treatment regime. Thiazide diuretics are commonly recommended as one of the first-line medications for hypertension due to their effectiveness and low cost (Williams et al., 2018). These medications work by increasing urine production, thereby reducing fluid volume and lowering blood pressure. Thiazide diuretics also have favorable effects beyond blood pressure reduction, including reducing the risk of heart failure and stroke (Whelton et al., 2017).

In addition to the thiazide diuretic, the healthcare provider added an ACE inhibitor to the treatment regime. ACE inhibitors are also commonly used in the management of hypertension and have been shown to be particularly effective for African Americans (Williams et al., 2018). These medications work by blocking the angiotensin-converting enzyme, which converts angiotensin I to angiotensin II, a potent vasoconstrictor. By inhibiting this enzyme, ACE inhibitors help relax blood vessels, thereby reducing blood pressure. ACE inhibitors also offer additional benefits such as decreasing proteinuria and slowing the progression of renal disease (Kovesdy & Kalantar-Zadeh, 2018).


In conclusion, the case of the 59-year-old African American male highlights the importance of considering demographic factors, such as race and ethnicity, when managing hypertension. The individual’s dietary choices, specifically consuming high-sodium foods, contribute to his elevated blood pressure readings. The prescribed medications, including a thiazide diuretic and an ACE inhibitor, are appropriate choices for hypertension management. However, it is crucial for the patient to make dietary changes to improve his overall cardiovascular health. Additionally, regular monitoring of blood pressure and adherence to medication and lifestyle modifications are essential for long-term hypertension management.